12oz NY Strip Steak Grass Fed

A fresh-tasting combination of diced ripe tomatoes, green, red, and jalapeño peppers, cilantro, and onions. Use as a chip dip, to garnish seafood cocktail, to top burgers, or mix in gazpacho.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.