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Prime Center Cut Boneless NY Strip Steak - Dry Aged 12oz
$38.50
$35.00
1st time price! Available until July 11.
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.
This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak, Center Cut
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Short Loin
Type: Dry Aged Steak
Individually Vacuum Packed
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