Grass Fed Rib Eye

Just four ingredients, topped with the perfect amount of sea salt.  Certified Organic, Non-GMO & Kosher

Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.

The bison skinless hotdogs are nitrate and nitrite free. They bite clean with a snap. These hotdogs are perfect for the grill, boiled or roasted. Made of 100% bison with no beef or pork added, they are juicy and wonderfully flavored. You won’t be disappointed, whether you have them on a bun, by themselves or make bison pigs in a blanket.

Stone & Skillet Original English Muffins are dense on the inside, with a crispy, cornmeal-dusted exterior. They are made by hand in Boston, Massachusetts using a recipe created in the company's founder's apartment in 2013. Non-GMO Project verified, vegetarian, pescatarian, no high fructose corn syrup, and no added sugar