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100% Grass-Fed Primal TriTip - Hardwick Farms 3- 5 lbs

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100% Grass-Fed Primal TriTip - Hardwick Farms 3- 5 lbs

A peeled and trimmed whole primal roast, ready for cooking. Bold, juicy, and full of character, this 100% grass-fed tri-tip roast from Hardwick Farms is a standout cut known for its rich flavor and beautiful marbling.

Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture without antibiotics or added hormones. This natural, grass-only diet produces beef with a cleaner, more complex flavor profile and a healthier fat composition compared to grain-finished alternatives.

Cut from the bottom sirloin, tri-tip is prized for its balanced marbling, distinctive grain, and deep, beef-forward taste. This generous 3–5 lb roast is perfect for gatherings, grilling, or slow roasting.

Bold, juicy, and full of character, this 100% grass-fed tri-tip roast from Hardwick Farms is a standout cut known for its rich flavor and beautiful marbling.

Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture without antibiotics or added hormones. This natural, grass-only diet produces beef with a cleaner, more complex flavor profile and a healthier fat composition compared to grain-finished alternatives.

Cut from the bottom sirloin, tri-tip is prized for its balanced marbling, distinctive grain, and deep, beef-forward taste. This generous 3–5 lb roast is perfect for gatherings, grilling, or slow roasting.

Why You’ll Love It

  • 100% grass-fed and grass-finished
  • Raised on Northeast family farms
  • No antibiotics or added hormones
  • Rich marbling with bold, natural flavor
  • Ideal size for family meals or entertaining

Best Ways to Prepare

  • Grill over medium-high heat for a classic charred exterior
  • Roast to medium-rare for optimal juiciness
  • Smoke low and slow for deeper, more developed flavor

Pro Tip

Always slice thin against the grain after cooking. The grain changes direction within the cut, so slicing properly is key to achieving maximum tenderness.

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