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Dam Good English Muffins - Cinnamon Swirl
What makes them Dam Good™?
- We make our vegan sourdough "Whole Wheat" Dam Good™ English Muffins with all natural, non-GMO ingredients with no preservatives or industrial seed oils
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they're so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!
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Includes Roasted Mushroom Ravioli's from Griggstown, Fresh 8 oz Parmesan, and Red Gate Italian Style Meatballs
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Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy ...
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Stone & Skillet Original English Muffins are dense on the inside, with a crispy, cornmeal-dusted exterior. They are made by hand in Boston, ...