12oz NY Strip Steak Grass Fed

Get ready to spread the flavor! Our Fig Jam is the perfect blend of ripe, juicy figs and a touch of sweetness, crafted to elevate your breakfast, snacks, and desserts. Whether you’re pairing it with cheese, spreading it on toast, or stirring it into yogurt, this jam is a must-have for any foodie. Taste the tradition, savor the goodness—one jar at a time.

This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.