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Sweet Greek Chocolate Mousse Yogurt
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and chocolate that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.
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Griggstown Farm
Potato Gnocchi - 16 oz
Potato gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farms uses the freshest ingredients to create a delectable gnocchi. Enjoy potato gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.
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Regional Access
Wild Muse - 100% Grass Fed Cheese North Country Creamery
Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.
The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.
It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.
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Rainforest
Little Sesame Hummus - Golden Garlic
Little Sesame Plain Hummus is a smooth and classic version, made with freshly spun, certified organic chickpeas, lemon juice, and tahini. It's known for its silky texture and simple, clean taste, and is made in small batches for optimal quality. The chickpeas are sourced from a family farm in Montana, ensuring a connection to regenerative farming practices
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Boneless Turkey Breast per lb (6 - 7 lbs)
Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.