Strawberry Lemon Marmalade 8oz

Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.

Little Sesame Plain Hummus is a smooth and classic version, made with freshly spun, certified organic chickpeas, lemon juice, and tahini. It's known for its silky texture and simple, clean taste, and is made in small batches for optimal quality. The chickpeas are sourced from a family farm in Montana, ensuring a connection to regenerative farming practices

Glass QT Chocolate Milk. Battenkill Creamery chocolate milk is described as having a warm, buttery base with malty undertones, delivering a complex flavor that peaks in the latter third of each sip, resulting in a deliciously simple experience