Little Sesame Hummus - Golden Garlic

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Short Loin
Type: Dry Aged Steak
Individually Vacuum Packed

Bring depth and complexity to any dish with our Pinch of Umami, a masterful blend of Black Garlic from Piacentino Farms and earthy mushrooms. This combination is perfect for rounding out the flavors in soups, sauces and vegetables, adding a layer of richness that enhances the overall taste experience. Whether you're a professional chef or a home cooking enthusiast, a pinch of this blend will take your dishes to new heights of flavor.

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze