Ground Beef Grass Fed (16oz) - Red Gate Grocer

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Whether you use it for burgers, spaghetti, meatloaf, or tacos, Joyce Farms Heritage Aberdeen Angus Grass-Fed Ground Beef is lean, juicy, and naturally delicious.

• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze

The bison skinless hotdogs are nitrate and nitrite free. They bite clean with a snap. These hotdogs are perfect for the grill, boiled or roasted. Made of 100% bison with no beef or pork added, they are juicy and wonderfully flavored. You won’t be disappointed, whether you have them on a bun, by themselves or make bison pigs in a blanket.