FMR Guatemala

 This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.

This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.

This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've combined the best beans from Ethiopia and Indonesia for a deep, full flavor. These fair trade/organic beans are brought to a medium dark roast..

roast: medium-dark