Guatemala Huehuetenango - Fair Trade Organic

This is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free, while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Swiss Water is a unique technology that uses pressurized, heated water, which circulates through the unroasted beans, causing them to absorb the water and swell. The pores of the beans open, allowing the caffeine to wash free from them.

This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've combined the best beans from Ethiopia and Indonesia for a deep, full flavor. These fair trade/organic beans are brought to a medium dark roast..

roast: medium-dark

Feeling a little crazy? We blended two single origin beans, one dark - one light creating a complex cup. You'll love the beautiful creamy & nutty undertones from a light roasted Costa Rica and dark chocolate and spicyness from a dark roasted Mexico. Both are fair trade / organic.

roast: light - dark mix

Our fair trade, organic Yirgacheffe was obtained through the CHICHU Cooperative in Ethiopia. Established in 1976, the coop now lists 1600 members. The elected executive committee makes decisions about investments such as purchasing new equipment, standards for tree maintenance and how to structure payment to members. The CHICHU cooperative has set a goal to become the best quality organic coffee producer, processor, and exporter in Ethiopia. We're happy to offer you this special coffee.

Notes: Fully washed and sun dried on raised beds. Nice floral aroma, with a delicate body. Highlights of blueberry, orange & lime come through an underlying creaminess.

where: From the Yirgacheffe district of Dilla, Zuria, Ethiopia.

roast profile: medium

certification: fair trade / organic