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FMR Guatemala
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Fair Mountain Coffee Roasters
FMR Mocha Java
This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've combined the best beans from Ethiopia and Indonesia for a deep, full flavor. These fair trade/organic beans are brought to a medium dark roast..
roast: medium-dark
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Fair Mountain Coffee Roasters
FMR Medium Blend
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Fair Mountain Coffee Roasters
FMR Dark Roast
Unlike chemically processed decaf coffee, this coffee is decaffeinated using a totally organic method of water, steam, and extractors which removes 99.99% of caffeine.
Coffee from La Florida is produced by 1,200 local members of the Coop, with plantations situated in the Chanchamayo Valleys of Yurinaki, Ubiriki, Perene and in the central upper Peruvian jungle. This coop was established in 1965 by 100 impoverished coffee growers hoping to combine and market their coffee at better price…and today is 1900 farmers strong.
Wet process, patio drying. Shade grown.roast profile: dark
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Fair Mountain Coffee Roasters
FMR Costa Rica
Roberto's commitment to organic farming pairs harmoniously with his commitment to his community. During the coffee harvest, they provide housing and free access to medical care for the seasonal pickers, because most are indigenous people from Panama who come to La Amistad with their entire family. Roberto also takes pride in his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas.
And we take pride in offering our customers this exceptional coffee from the La Amistad estate in Costa Rica.
where: La Amistad Estate, Costa Rica
notes: hints of brown sugar and milk chocolate with orange citrus. Medium body with nice natural sweetness.
roast profile: medium