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FMR Coffee Sampler
Not sure what you love- well how about a half pound of 4 varieties? Great as a gift or to bring to the office to shake things up! You receive (4) 1/2 lb bags of Fair Mountain's most popular coffees. You can select your favorites or let the folks at Fair Mountain put together a variety that is sure to please.
They can do a generic grind or leave it whole bean (please specify)!
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Fair Mountain Coffee Roasters
Mocha Java - Fair Trade Organic
This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've combined the best beans from Ethiopia and Indonesia for a deep, full flavor. These fair trade/organic beans are brought to a medium dark roast..
roast: medium-dark
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Fair Mountain Coffee Roasters
FMR Two River DECAF Blend
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Fair Mountain Coffee Roasters
Colombia Tolima - Organic Fair Trade
This microlot is limited quantity, specially handled for best flavor, if you are a fan of natural coffee, this is a great cup to sit and enjoy.
This extremely smooth, clean, high-grown varietal from Colombia is some of the best we've tasted from the region.
This well-balanced cup is roasted to medium.
The association that produces this coffee was started in 2012. The farmers pooled together to achieve better commercialization and higher premiums. In this short time these producers have worked hard to become certified as both fair trade and organic.
where:Tolima, Colombia
aromatics: notes of Strawberry, green apple and honey undertones.
roast profile: medium
process: Natural
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Fair Mountain Coffee Roasters
FMR Two River DECAF Blend 5 Lbs
This is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free, while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Swiss Water is a unique technology that uses pressurized, heated water, which circulates through the unroasted beans, causing them to absorb the water and swell. The pores of the beans open, allowing the caffeine to wash free from them.