Full Moon - Fair Trade Organic 5 Lb Bag

This is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free, while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Swiss Water is a unique technology that uses pressurized, heated water, which circulates through the unroasted beans, causing them to absorb the water and swell. The pores of the beans open, allowing the caffeine to wash free from them.

 This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.

This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.