Full Moon - Fair Trade Organic 5 Lb Bag

This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've combined the best beans from Ethiopia and Indonesia for a deep, full flavor. These fair trade/organic beans are brought to a medium dark roast..

roast: medium-dark

Our fair trade, organic Yirgacheffe was obtained through the CHICHU Cooperative in Ethiopia. Established in 1976, the coop now lists 1600 members. The elected executive committee makes decisions about investments such as purchasing new equipment, standards for tree maintenance and how to structure payment to members. The CHICHU cooperative has set a goal to become the best quality organic coffee producer, processor, and exporter in Ethiopia. We're happy to offer you this special coffee.

Notes: Fully washed and sun dried on raised beds. Nice floral aroma, with a delicate body. Highlights of blueberry, orange & lime come through an underlying creaminess.

where: From the Yirgacheffe district of Dilla, Zuria, Ethiopia.

roast profile: medium

certification: fair trade / organic

 This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.

This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.