Catsmo Artisan Smokehouse Gravelox

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Griggstown turkeys are only kept in a barn until they develop a healthy immune system to protect them from airborne diseases outside.  They are then pastured outside where they get plenty of fresh air and exercise. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

Brooklyn Cured's Italian Salami Trio is designed to bring everyone to the table. Three flavors of Italian-inspired salami offer something for everyone. Sweet Soppressata is classic and mild. Hot Soppressata has a bit of a kick to it. And Finocchiona is a fennel salami with a bright and fresh flavor.