A2 Raw Sharp Cheddar, Organic, Aged 9 months, Grass-fed

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

A relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste

Bring depth and complexity to any dish with our Pinch of Umami, a masterful blend of Black Garlic from Piacentino Farms and earthy mushrooms. This combination is perfect for rounding out the flavors in soups, sauces and vegetables, adding a layer of richness that enhances the overall taste experience. Whether you're a professional chef or a home cooking enthusiast, a pinch of this blend will take your dishes to new heights of flavor.

Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.