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Griggstown Farm
Griggstown's Roasted Mushroom Ravioli
Griggstown's Roasted Mushroom Ravioli features fresh pasta filled with a savory blend of roasted portobello and cremini mushrooms, garlic, mozzarella, and Parmigiano Reggiano cheeses, making for a rich and earthy pasta dish. It's a vegetarian option with deep, savory mushroom flavors complemented by the creamy cheeses and roasted garlic.
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Solex Fine Foods
Argyle Plain Greek Yogurt
Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.
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Solex Fine Foods
Sweet Greek Honey Yogurt: Argyle Farmer (4.35oz)
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.
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Subtle Coconut flavor complements coffee and espresso
- Makes an amazing mocha
- Transcendent profile with darker roasts
- Extraordinary performance: creates smooth, glossy micro-foam that’s perfect for latte art
- No burnt or bitter notes – works great in cold drinks