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This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste. The result is a perfect rind with no ammonia nose for the perfect finish to a triple crème cheese. Serve it with a sparkling, fruity rose.
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Regional Access
Jakes Aged Gouda
$9.75
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Solex Fine Foods
Parmigiano Reggiano
$13.00
per lb
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Solex Fine Foods
Green Hill 8 oz
$12.50
