Jakes Baby Gouda

A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs 3 parts butter fat for every one part protein. Decadent, creamy and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper. Serve at room temperature.

Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a rich, classic, and bold cheddar flavor with naturally formed crunchy crystals and a firm texture. The long aging process naturally reduces its lactose content, making it a good option for those seeking lactose-free cheese.

Nettle Meadow's Garlic & Olive Oil Fromage Frais is a fresh, spreadable cheese made from goat's milk with a tangy, lemony flavor, enhanced by the robust notes of extra virgin olive oil and garlic. This artisan product has a soft, smooth, and creamy texture, similar to cream cheese but lighter, making it a versatile addition to a cheese board, spread on crackers, toast, or bagels, or even melted over pasta.