Four Fat Fowl - St Stephen Cheese 9 oz

A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs 3 parts butter fat for every one part protein. Decadent, creamy and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper. Serve at room temperature.

Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano Olives, Nettle Meadow Fig and Honey, A2 Raw Cheddar, Blue Yonder, Grafton Truffle Cheddar, Kinderhook Mini Cheese, Jakes Raw Cheddar

Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar

"Geit-in-Stad" (goat-in-the-city) is a delicious Dutch goat cheese.  Five hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions. Certainly an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.