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Solex Fine Foods

Chocolate Milk 1/2 G

$8.75

1/2 Gallon Glass Chocolate Milk. Battenkill Creamery chocolate milk is described as having a warm, buttery base with malty undertones, delivering a complex flavor that peaks in the latter third of each sip, resulting in a deliciously simple experience


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Solex Fine Foods

Cream Top 1/2G

$7.50

Battenkill Valley Creamery milk is all natural, no pesticides, no artificial growth hormones, no insecticides, and no RBST. The cows are feed grass, corn, grains and hay. The cream top it is pasteurized but it is NOT homogenized. All of the cream rises to the top, it is whole milk (fat %.).  


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Solex Fine Foods

Qt Chocolate Milk

$6.00

Glass QT Chocolate Milk. Battenkill Creamery chocolate milk is described as having a warm, buttery base with malty undertones, delivering a complex flavor that peaks in the latter third of each sip, resulting in a deliciously simple experience


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  • 2 Ribeye Steaks (14 oz each)

  • 2 NY Strip Steaks (12 oz each)

  • 2 lbs Grass-Fed Ground Beef (1 lb packs)

  • 2 lbs Boneless Chicken Breast 

  • 1.5 lb Thick-Cut Bacon


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Solex Fine Foods

Argyle Plain Greek Yogurt

$17.00

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.


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2 Slicing Tomatoes, 2 Cucumbers, 5 Pears, and 5 Apples


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$15.00

Grass fed ground beef mixed with bell peppers, fire roasted corn, black beans & white rice. With sides of salsa roja, pico de gallo & sour cream. Peel back lid to vent.  Set aside salsa, sour cream & pico de gallo.  Heat for 2:00 to 2:30 in microwave. Top with all 3 sides.


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Diced pasture raised steak mixed with organic, pasture raised scrambled eggs.  Next to breakfast potatoes & with a side of ketchup.


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8oz free-range, pasture grazed NY Strip. Grilled, paired with roasted fingerling potatoes, “California” vegetable medley and a little cup of garlic scape & herb butter.


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Shawarma marinated chicken breast over a bed of jasmine rice. With tomatoes, cucumbers, olives, feta cheese & pickled onions. Topped with drizzle of whipped garlic spread & side of spicy pepper relish. Best eaten cold.


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Exactly what the title says, a basic chicken teriyaki bowl.  ABF grilled chicken breast next to our bone broth brown rice and steamed broccoli.  Side of house teriyaki.


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$10.50

Low and slow scrambled pasture raised eggs paired with pico de gallo, cotija cheese and cholula hot sauce. With 3 local corn tortillas.


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