Kunik Button Triple Cream Mini 4oz

Fat Fowl's first cheese, St. Stephen, is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow's milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones.

Marcona Almonds, Sliced Finocchiona, Brooklyn Cured Trio Salami, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese

A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs 3 parts butter fat for every one part protein. Decadent, creamy and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper. Serve at room temperature.