Goat Cheese Plain Chevre Goat Cheese Log 4oz

You're going to love Caldino's homemade fresh mozzarella! It's perfectly salted and hand-stretched, kind of like it's doing yoga. Best when served at room temperature to let its creamy flavor shine. Great for Caprese salads and your secret weapon for making eggplant towers that impress. And let's be real, it makes any pasta a gooey, cheesy delight. Elevate your cooking with this half-pound of deliciousness!

Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a rich, classic, and bold cheddar flavor with naturally formed crunchy crystals and a firm texture. The long aging process naturally reduces its lactose content, making it a good option for those seeking lactose-free cheese.

Nettle Meadow’s (from New York state) newest spreadable cheese option is a mixed milk cheese of goat and cow’s milk. This version is a wonderful blend of honey and figs in a spreadable cheese, think your morning bagel! This is a 5 ounce cup.

Manchego, Artisanal the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha, the land of Don Quixote. The Artisanal Manchego is aged for several months. The cheese is nutty, sweet, and tangy with a firm texture. After 12 months it becomes tastier, saltier and excellent for grating.