Goat Cheese Plain Chevre Goat Cheese Log 4oz

Vermont Farmstead Cheese Company has joined with New Belgium Brewing to create this addition to our popular Alehouse Cheddar Series, made with Fat Tire Amber Ale. Makes a great pairing partner to any brew, melted on a burger or the ultimate hoppy grilled cheese or mac and cheese. Sold in a case of 12 7oz retail packs (unsliced) with ice packs. Product must be refrigerated upon arrival. Ingredients: Pasteurized whole cow's milk, Fat Tire Ale, salt, select cultures and enzymes

Signature pairing for cheese. Black grape spread with Mallorcan almonds, for pairing with washed rind cheeses. 2.57 oz

Lamb Chopper, is a very young sheep’s milk gouda, buttery and creamy in texture and packed with an intense aroma of fresh sheep's milk. Suitable for vegetarians looking for a cheese made with a non-animal rennet. Melts beautifully as a cooking cheese but is equally deliciously shaved over melon, mint, and prosciutto or toasted bread. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.

Award-winning rustic hard-tack crackers, made with all-natural ingredients. One case comes with 6 5oz retail boxes. Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow cornmeal, buttermilk, unsalted butter, Vermont maple syrup, dried rosemary, sea salt, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.