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Prime Beef Pot Roast LaFrieda
A Pat LaFrieda Prime Beef Pot Roast is a slow-cooked, tender, and flavorful pot roast made from prime American beef, specifically featuring a chuck flap tail cut. The chuck flap tail is a highly marbled cut from the shoulder that becomes "melt-in-your-mouth" tender after slow cooking. It is prepared in the LaFrieda style with red wine and herbs, resulting in a comforting and classic comfort food meal
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Experience the timeless allure of our classic vanilla chai, now with a delightful twist of elderberry! While this blend proudly features turmeric, ...
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Rainforest
Thursday Cottage Lemon Curd 11 oz
Thursday Cottage Lemon Curd is an award-winning, creamy spread made with fresh lemon juice, free-range eggs, butter, and sugar, featuring a tangy and ...
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Common Market
Local Slicing Tomatoes (2 per order)
2 Local Slicing Tomatoes - Eagle Road Farms
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Fit Food NJ
Fit Food NJ - Breakfast Taco
Low and slow scrambled pasture raised eggs paired with pico de gallo, cotija cheese and cholula hot sauce. With 3 local corn tortillas.
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Faire
The "Say Cheese" Bundle
A curated selection of exceptional Vermont cheddars from Vermont Creamery and Grafton Village Cheese , paired with artisan crackers, small-batch ...
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Rainforest
Little Sesame Hummus - Golden Garlic
Little Sesame Plain Hummus is a smooth and classic version, made with freshly spun, certified organic chickpeas, lemon juice, and tahini. It's known ...
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Rainforest
Firehook Bake Cracker - MultiGran
Multigrain Flax Crunchy, nutty cracker is a great partner to strong cheeses—or peanut butter Certified Organic, Non-GMO & Kosher
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Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.