Sheppards Pie

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Boned out is a culinary term for cutting the chicken into the 8 pieces.  Contrary to popular belief.   This does not mean that the chicken has been de-boned.  The bones are still in the eight pieces.  There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs

Get your grill ready for a flavor packed burger!  These burgers have been specially blended for maximum taste and texture.  The cattle is naturally raised without the use of antibiotics, steroids or growth hormones.  These burgers have a great, balanced minerality and clean beef flavor. 2 pack 8 oz