Organic Turkey Bacon

Make your holiday feast unforgettable with our perfectly trimmed and tied Filet Mignon.  Tender, juicy, and ready to impress. This premium cut is the star of any celebration. Simply season, sear, and savor the ultimate in holiday indulgence.

This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.