LA PANZANELLA - Croccantini Original Crackers

A relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste

Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Not every batch of cheddar has what it takes to age to perfection. The young cheddar is tasted early on to determine which batch has the best trajectory for aging. It must have balanced acidity and moisture that will hold up over time.

Nettle Meadow's Garlic & Olive Oil Fromage Frais is a fresh, spreadable cheese made from goat's milk with a tangy, lemony flavor, enhanced by the robust notes of extra virgin olive oil and garlic. This artisan product has a soft, smooth, and creamy texture, similar to cream cheese but lighter, making it a versatile addition to a cheese board, spread on crackers, toast, or bagels, or even melted over pasta.