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Ewe's Blue Cheese 6 oz. - Old Chatham Sheepherding Co
A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.
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Olives, Castelvetrano 7oz
A unique nutty, buttery flavor, mild brine and wonderful natural green color. No preservatives. No artificial flavors or colors. Gluten Free, GMO ...
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NIMBUS: Triple Cream Chasehlom Farm (8 oz)
A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate ...
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Spanish Manchego 8oz
Manchego, Artisanal the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La ...
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Jakes 3 Yr Aged Raw Milk Cheddar
Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a ...
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Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano ...
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Fat Fowl's first cheese, St. Stephen, is a beautiful, hand-crafted triple cream that bursts with buttery and milky ...
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You're going to love Caldino's homemade fresh mozzarella! It's perfectly salted and hand-stretched, kind of like it's doing yoga. Best when served at ...
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Fourme d'Ambert Blue Cheese 1/2 lb wedge
Cow Milk Blue Cheese (French)