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Ewe's Blue Cheese 6 oz. - Old Chatham Sheepherding Co
A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.
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Kunik Button Triple Cream Mini 4oz
Kunik is a triple crème wheel made from goat’s milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on ...
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Vermont Farmstead Cheese Company has joined with New Belgium Brewing to create this addition to our popular Alehouse Cheddar Series, made with Fat ...
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Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, ...
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Blue Yonder 4oz
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from ...
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Faire
The "Say Cheese" Bundle
A curated selection of exceptional Vermont cheddars from Vermont Creamery and Grafton Village Cheese , paired with artisan crackers, small-batch ...
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Just for Cheese pairing, Black Grapes with Majorcan Almonds
Signature pairing for cheese. Black grape spread with Mallorcan almonds, for pairing with washed rind cheeses. 2.57 oz
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Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy ...
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Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, ...