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Ewe's Blue Cheese 6 oz. - Old Chatham Sheepherding Co
A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.
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You're going to love Caldino's homemade fresh mozzarella! It's perfectly salted and hand-stretched, kind of like it's doing yoga. Best when served at ...
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NIMBUS: Triple Cream Chasehlom Farm (8 oz)
A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate ...
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Just for Cheese pairing, Figs, Macadamia and Allspice
Signature pairing for cheese. Figs, Macadamia and Allspice, for pairing with washed rind cheeses. 2.57 oz
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Solex Fine Foods
St. Stephen 8 oz
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Solex Fine Foods
Promontory 8oz
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Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, ...
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Baldor
Origin Gouda A2 Smoked 8 oz
ORIGIN Cheese is handcrafted from 100% A2 milk exclusively from pasture raised Guernsey cows .
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Lamb Chopper 8 oz
Lamb Chopper , is a very young sheep’s milk gouda, buttery and creamy in texture and packed with an intense aroma of fresh sheep's ...