Beef, 100% Grass Fed Boneless Ribeye -Hardwick Farms 8-12 oz

Rich, tender, and deeply flavorful, this 100% grass-fed, grass-finished boneless ribeye from Hardwick Farms is a true standout cut for steak lovers who value quality and integrity.

Raised on small family farms across the Northeast, Hardwick cattle are pasture-raised their entire lives, never given antibiotics, added hormones, or feed additives. The result is a clean, nutrient-dense beef with a more natural, beef-forward flavor and a balanced, leaner profile.

Each ribeye is carefully hand-cut to deliver the perfect combination of tenderness, fine marbling, and bold flavor, making it ideal for grilling, pan-searing, or finishing with butter and herbs.

Why You’ll Love It

• 100% grass-fed and grass-finished
• Raised on Northeast family farms
• No antibiotics, hormones, or additives
• Naturally rich in flavor with a clean finish
• Perfect for high-heat cooking and simple seasoning

Taste Profile

Expect a slightly leaner, more robust flavor than grain-fed beef, with a clean, mineral richness that reflects the animal’s natural diet and environment.

Cooking Tip

Bring to room temperature, season simply with salt, and cook over high heat to medium-rare. Let rest before slicing to lock in juices.