Apple Butter - Red Jacket 8 oz

A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs 3 parts butter fat for every one part protein. Decadent, creamy and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper. Serve at room temperature.

Stone & Skillet Original English Muffins are dense on the inside, with a crispy, cornmeal-dusted exterior. They are made by hand in Boston, Massachusetts using a recipe created in the company's founder's apartment in 2013. Non-GMO Project verified, vegetarian, pescatarian, no high fructose corn syrup, and no added sugar

This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste.

Our elk chop comes with two bones and a yield of 100%.