Apple Butter - Red Jacket 8 oz

Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Not every batch of cheddar has what it takes to age to perfection. The young cheddar is tasted early on to determine which batch has the best trajectory for aging. It must have balanced acidity and moisture that will hold up over time.

Argyle Cheese Farmer’s Cultured Whole Milk Buttermilk is a standout product crafted with care in upstate New York. Made from high-quality A2 milk sourced from Ideal Dairy Farms, this buttermilk offers a rich, creamy texture and a tangy flavor that enhances a variety of dishes.

Indulge in a symphony of flavors with Griggstown Farm's Vegetarian Chili—a hearty blend of wholesome beans, vibrant vegetables, and tantalizing spices that will warm your soul with every spoonful. Discover the essence of comfort in every bite.