Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.

This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste.

• Harvested from wild salmon caught in Alaska and air-dried
• Large, sparkling red to orange beads
• Firm texture and a clean burst of crisp salmon flavor
• Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin