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Bali Blue Moon - Fair Trade Organic
This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.
This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.
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Fair Mountain Coffee Roasters
Ethiopia Yirgacheffe - Fair Trade Organic
Our fair trade, organic Yirgacheffe was obtained through the CHICHU Cooperative in Ethiopia. Established in 1976, the coop now lists 1600 members. The elected executive committee makes decisions about investments such as purchasing new equipment, standards for tree maintenance and how to structure payment to members. The CHICHU cooperative has set a goal to become the best quality organic coffee producer, processor, and exporter in Ethiopia. We're happy to offer you this special coffee.
Notes: Fully washed and sun dried on raised beds. Nice floral aroma, with a delicate body. Highlights of blueberry, orange & lime come through an underlying creaminess.
where: From the Yirgacheffe district of Dilla, Zuria, Ethiopia.
roast profile: medium
certification: fair trade / organic
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Fair Mountain Coffee Roasters
FMR Two River Dairy Private Blend
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Fair Mountain Coffee Roasters
Colombia Tolima - Organic Fair Trade
This microlot is limited quantity, specially handled for best flavor, if you are a fan of natural coffee, this is a great cup to sit and enjoy.
This extremely smooth, clean, high-grown varietal from Colombia is some of the best we've tasted from the region.
This well-balanced cup is roasted to medium.
The association that produces this coffee was started in 2012. The farmers pooled together to achieve better commercialization and higher premiums. In this short time these producers have worked hard to become certified as both fair trade and organic.
where:Tolima, Colombia
aromatics: notes of Strawberry, green apple and honey undertones.
roast profile: medium
process: Natural
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Fair Mountain Coffee Roasters
FMR Two River DECAF Blend 5 Lbs
This is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free, while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Swiss Water is a unique technology that uses pressurized, heated water, which circulates through the unroasted beans, causing them to absorb the water and swell. The pores of the beans open, allowing the caffeine to wash free from them.