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This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.
This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.
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Fair Mountain Coffee Roasters
Full Moon - Fair Trade Organic
This rich blend of Sumatra and Colombian Supremo beans makes an outstanding espresso or great standard brewed coffee. These fair trade/organic beans ...
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Fair Mountain Coffee Roasters
Mocha Java - Fair Trade Organic
This classic ancient blend results in a cup that is rich in body & creamy with deep chocolate undertones and a slight hint of blueberry. We've ...
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Fair Mountain Coffee Roasters
FMR Coffee Sampler
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Fair Mountain Coffee Roasters
FMR Costa Rica
La Amistad (the "Friend") is located in Coto Brus, a canton in the province of Puntarenas, Costa Rica and is owned by Roberto Montero, a third ...
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Dark Blend Roast - Fair Trade Organic
Produced by La Florida, a coop in the Chanchamayo Valley , the major coffee growing region of Peru. Grown between 4000 and 5200 feet, this ...
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Fair Mountain Coffee Roasters
FMR Medium Blend Fair Trade Organic
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Fair Mountain Coffee Roasters
Colombia Tolima - Organic Fair Trade
A new arrival from Colombia! Colombia "Tolima" Natural Organic and Fair Trade. This microlot is limited quantity, specially handled for best flavor, ...
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