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FMR Bali
This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.
This coffee is cultivated with tremendous care in the volcanic highlands of the Kintamani region. These blue-green - almost turquoise-colored - raw coffee beans, unlike other Indonesian coffees, are fully wet-processed. The preparation is astounding, resulting in a brighter, cleaner cup profile than wet-hulled Sumatras and Sulawesi varietals.
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Fair Mountain Coffee Roasters
FMR Medium Blend
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Solex Fine Foods
Kru Cold Brew Latte
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Fair Mountain Coffee Roasters
FMR Costa Rica
Roberto's commitment to organic farming pairs harmoniously with his commitment to his community. During the coffee harvest, they provide housing and free access to medical care for the seasonal pickers, because most are indigenous people from Panama who come to La Amistad with their entire family. Roberto also takes pride in his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas.
And we take pride in offering our customers this exceptional coffee from the La Amistad estate in Costa Rica.
where: La Amistad Estate, Costa Rica
notes: hints of brown sugar and milk chocolate with orange citrus. Medium body with nice natural sweetness.
roast profile: medium
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Fair Mountain Coffee Roasters
FMR Colombia
This microlot is limited quantity, specially handled for best flavor, if you are a fan of natural coffee, this is a great cup to sit and enjoy.
This extremely smooth, clean, high-grown varietal from Colombia is some of the best we've tasted from the region.
This well-balanced cup is roasted to medium.
The association that produces this coffee was started in 2012. The farmers pooled together to achieve better commercialization and higher premiums. In this short time these producers have worked hard to become certified as both fair trade and organic.
where:Tolima, Colombia
aromatics: notes of Strawberry, green apple and honey undertones.
roast profile: medium
process: Natural