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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Made from crate-free, heritage hogs. Tender Belly's cherrywood smoked bacon is crafted in small batches, dry cured instead of water brined without added nitrites or nitrates or antibiotics.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
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