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Pumpkin Pie - Wemrock Farms
Wemrock Farms famous home-made pies! Grandma's recipes are still used today. The "make and bake" all pies at Wemrock Orchard's with no preservatives are added. This winning combination is what separates them from all the others!
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Marcona Almonds, Sliced Finocchiona, Brooklyn Cured Trio Salami, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese
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Solex Fine Foods
White Sturgeon, Idaho (Transmontanus, USA)
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
- Harvested from wild salmon caught in Alaska and air-dried
- Large, sparkling red to orange beads
- Firm texture and a clean burst of crisp salmon flavor
- Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin