Pumpkin Pie - Wemrock Farms

Black Angus 4-bone Rib Roast. 8-10lbsThe Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious.  Feeds 8- 10 people

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.

Red Jacket 1/2 gallon of apple cider