Fossil form, Angus beef ribeye steak has 100% yield and is perfect for the grill. Proportion to the perfect size of 14 ounces. Cook this flavorful steak to medium rare for the best experience eating, we recommend only salt and pepper for seasoning because of the quality of the steak is so amazing.

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze. This process, in turn, produces only the best product-flavorful, tender and exquisite beef cuts across the board.