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Salami, Campo Seco, Chubs 4oz

$14.00

Dry Cured Country Style Salami. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with high-quality pork and hand-raked sea salt

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Dry Cured Country Style Salami. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with high-quality pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, scrambled eggs, and your favorite wine.

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Olives, Castelvetrano

$11.25

A unique nutty, buttery flavor, mild brine and wonderful natural green color. No preservatives. No artificial flavors or colors.
Gluten Free, GMO Free, Vegan.

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Almonds, Marcona, Fried & Salted (Minitubs) 4oz

$7.25

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.

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Charcuterie and Cheese Assortment

$151.00

Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar

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Salami, Campo Seco, Chubs 4oz

$14.00

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Olives, Castelvetrano

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Almonds, Marcona, Fried & Salted (Minitubs) 4oz

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Charcuterie and Cheese Assortment