Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.

12 oz  Duroc pork chop that is cut from the center of the loin, with no bone, providing a lean and tender piece of meat ideal for grilling, pan-frying, or roasting, sourced from a local or regional supplier, ensuring freshness and quality

Free range chicken thigh crusted in blackening spices.  Over Jasmine rice, Summer squash. With sides of mango jalapeno salsa & creamy cilantro yogurt sauce.