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2B Blackberry and Blueberry Jam 8oz
Blackberry and Blueberry Jam two fruits that are meant to go together. Try some on our Damn Good English muffins or one of our select breads. Refrigerate after opening.
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Beef, 100% Grass Fed Ribeye Black Angus 12oz
Tender, juicy, and bursting with natural flavor, our grass-fed ribeye is a culinary delight like no other. Sourced from the finest pastures, each bite is a celebration of premium quality and ethical farming.
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Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
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New York Style Hot Dogs - All Natural No Nitrates
At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.
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