PLASTIC Pint Whole

Battenkill Valley Creamery chocolate milk is described as having a "warm, buttery base and malty undertone". It's characterized by a flavor that peaks in the latter part of the sip, creating a complex but simple taste. The milk is made with milk, cocoa, dextrose, corn starch, salt, carrageenan, and pure vanilla.

Argyle Cheese Farmer’s Cultured Whole Milk Buttermilk is a standout product crafted with care in upstate New York. Made from high-quality A2 milk sourced from Ideal Dairy Farms, this buttermilk offers a rich, creamy texture and a tangy flavor that enhances a variety of dishes.