QT HEAVY CREAM

Battenkill Valley Creamery milk is all natural, no pesticides, no artificial growth hormones, no insecticides, and no RBST. The cows are feed grass, corn, grains and hay. The cream top it is pasteurized but it is NOT homogenized. All of the cream rises to the top, it is whole milk (fat %.).  

Glass 1/2 Gallon of Whole. Battenkill Valley Creamery Whole Milk is a Grade A, all-natural, homogenized and pasteurized milk, free from artificial growth hormones, and known for its creamy texture and high quality

Battenkill Valley Creamery chocolate milk is described as having a "warm, buttery base and malty undertone". It's characterized by a flavor that peaks in the latter part of the sip, creating a complex but simple taste. The milk is made with milk, cocoa, dextrose, corn starch, salt, carrageenan, and pure vanilla.

Argyle Cheese Farmer’s Cultured Whole Milk Buttermilk is a standout product crafted with care in upstate New York. Made from high-quality A2 milk sourced from Ideal Dairy Farms, this buttermilk offers a rich, creamy texture and a tangy flavor that enhances a variety of dishes.