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100% Grass-Fed Boneless NY Strips - Hardwick Farms 12oz
A steakhouse classic with a clean, elevated profile, this 12 oz boneless New York Strip from Hardwick Farms delivers the perfect balance of tenderness and bold, beef-forward flavor.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture without antibiotics or added hormones. The result is a naturally leaner steak with a rich, mineral depth and a clean finish that reflects its origin.
Cut from the short loin, the NY Strip is prized for its firm texture, fine marbling, and consistent bite. It cooks beautifully with a crisp sear on the outside while staying juicy and flavorful inside.
A steakhouse classic with a clean, elevated profile, this 12 oz boneless New York Strip from Hardwick Farms delivers the perfect balance of tenderness and bold, beef-forward flavor.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture without antibiotics or added hormones. The result is a naturally leaner steak with a rich, mineral depth and a clean finish that reflects its origin.
Cut from the short loin, the NY Strip is prized for its firm texture, fine marbling, and consistent bite. It cooks beautifully with a crisp sear on the outside while staying juicy and flavorful inside.
Why You’ll Love It
- 100% grass-fed and grass-finished
- Raised on Northeast family farms
- No antibiotics or added hormones
- Classic steakhouse cut with balanced tenderness
- Perfect 12 oz portion for a hearty meal
Taste Profile
Expect a robust, slightly leaner steak with a deeper, more natural beef flavor compared to grain-fed cuts. Clean, rich, and satisfying.
Cooking Tip
Season simply with salt and pepper, then sear over high heat or grill to medium-rare. Finish with butter and let rest before slicing to lock in juices.
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