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Griggstown's Roasted Mushroom Ravioli
Griggstown's Roasted Mushroom Ravioli features fresh pasta filled with a savory blend of roasted portobello and cremini mushrooms, garlic, mozzarella, and Parmigiano Reggiano cheeses, making for a rich and earthy pasta dish. It's a vegetarian option with deep, savory mushroom flavors complemented by the creamy cheeses and roasted garlic.
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Tender pulled chicken tossed in a creamy yogurt-lemon dressing with fresh herbs – dill, mint, parsley, basil, and scallion- finished with a touch of garlic and lemon zest. Bright and herbaceous. 1/2 lb container to an order
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Regional Access
Adiron-Jack, Triple Cream Mini 3.5oz
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
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Common Market
Ground Cherries
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Ground Cherries 1 Pint offers a unique and flavorful ingredient prized by chefs and food enthusiasts alike. These small, golden berries are encased in a delicate husk and deliver a sweet-tart taste with hints of pineapple and tomato. Ideal for fresh eating, salads, or gourmet sauces, they bring a complex flavor profile that enhances a variety of dishes. Their natural sweetness and bright acidity make them a versatile addition to creative culinary applications.
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Pat La Freida
Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed