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Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed
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D'Ambrisi
Wonder Meats - Corned Beef 3-4 lbs
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Regional Access
Salami Stick, Hudson Whiskey
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Solex Fine Foods
Catsmo Gold Label Smoked Salmon Whole Side -Sliced
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Fit Food NJ
Fit Food NJ - Breakfast Taco
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Just for Cheese pairing, Figs, Macadamia and Allspice
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Hudson Harvest
100% Grass-Fed Flat Iron Steak - Hardwick Farms 12oz
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Griggstown Farm
Turkey Burger with Caramelized Onion
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