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100% Grass-Fed Boneless Filet - Hardwick Farms 12oz
Exceptionally tender and refined, this 12 oz boneless filet from Hardwick Farms is the most delicate cut of grass-fed beef, offering a smooth, buttery texture with a clean, natural finish.
Raised on small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, never given antibiotics or added hormones. This careful, pasture-based approach produces beef that is leaner, nutrient-dense, and true to its origin.
Cut from the tenderloin, the filet is prized for its unmatched tenderness and fine grain, making it ideal for those who prefer a softer, more elegant steak experience without sacrificing quality.
Exceptionally tender and refined, this 12 oz boneless filet from Hardwick Farms is the most delicate cut of grass-fed beef, offering a smooth, buttery texture with a clean, natural finish.
Raised on small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, never given antibiotics or added hormones. This careful, pasture-based approach produces beef that is leaner, nutrient-dense, and true to its origin.
Cut from the tenderloin, the filet is prized for its unmatched tenderness and fine grain, making it ideal for those who prefer a softer, more elegant steak experience without sacrificing quality.
Why You’ll Love It
- 100% grass-fed and grass-finished
- Raised on Northeast family farms
- No antibiotics or added hormones
- Incredibly tender, fine-textured cut
- Premium 12 oz portion
Taste Profile
Mild, clean, and subtly rich. Compared to ribeye or strip, the filet offers a more delicate beef flavor with a silky texture.
Cooking Tip
Because it’s naturally lean, cook over high heat to medium-rare and avoid overcooking. Finish with butter, garlic, and fresh herbs to enhance flavor without overpowering the cut.
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