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100% Grass-Fed Boneless Sirloin Steak - Hardwick Farms 16oz
Lean, flavorful, and perfectly balanced, this 12 oz boneless sirloin steak from Hardwick Farms is a dependable, everyday premium cut that delivers great taste without excess fat.
Raised on small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, never given antibiotics or added hormones. This natural approach produces beef that is clean, nutrient-dense, and full of authentic, beef-forward flavor.
Cut from the sirloin, this steak offers a firmer texture with just enough marbling to stay juicy when cooked properly. It’s a versatile choice that works just as well for a quick weeknight meal as it does for grilling season.
Lean, flavorful, and perfectly balanced, this 12 oz boneless sirloin steak from Hardwick Farms is a dependable, everyday premium cut that delivers great taste without excess fat.
Raised on small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, never given antibiotics or added hormones. This natural approach produces beef that is clean, nutrient-dense, and full of authentic, beef-forward flavor.
Cut from the sirloin, this steak offers a firmer texture with just enough marbling to stay juicy when cooked properly. It’s a versatile choice that works just as well for a quick weeknight meal as it does for grilling season.
Why You’ll Love It
- 100% grass-fed and grass-finished
- Raised on Northeast family farms
- No antibiotics or added hormones
- Lean cut with balanced flavor
- Excellent everyday steak option
Taste Profile
Expect a clean, robust beef flavor with a slightly leaner bite than ribeye or strip, making it satisfying without being heavy.
Cooking Tip
Cook over high heat to medium-rare or medium. Let rest, then slice against the grain to ensure maximum tenderness.