Whole Chicken approximate weight 5lbs. Murray’s chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products.

Boned out is a culinary term for cutting the chicken into the 8 pieces.  Contrary to popular belief.   This does not mean that the chicken has been de-boned.  The bones are still in the eight pieces.  There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs

Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.