Strawberry Pint

Holy Hummus Classic Hummus with Tahini" is a creamy, smooth hummus that is heavily infused with tahini (sesame seed paste), giving it a rich, nutty flavor and silky texture

Discover the perfect harmony of flavors in our homemade Apple Barrel Mustard. With a spicy kick, tangy zest, and hint of sweetness, it's a savory sensation that elevates any charcuterie board or cheese board.  Crafted to compliment a variety of meats, cheeses and snacks.

Grass Fed Beef fromJenkins Family Farm located in Milton Vermont

A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.

Potato gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farms uses the freshest ingredients to create a delectable gnocchi. Enjoy potato gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

2 tasty 8oz burgers fresh frozen and ready for grilling.  Eat in and know where your burger came from.  Think Farm Food not FAST FOOD!

Fossil Farms has chosen the best available domestic Kobe-Style Wagyu beef and worked to perfect the best blend for its burgers and sliders.  They have created an extremely craveable slider that are juicy, delicious and a perfect choice for anyone looking for a high-quality slider.  These sliders will not disappoint, and we expect you and your guests to come back for more.

A relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste

Experience the timeless allure of our classic vanilla chai, now with a delightful twist of elderberry! While this blend proudly features turmeric, it diverges from our original turmeric chai with a gentler, warmer flavor profile. Expect less intensity in spice and the subtle embrace of vanilla notes. Whether you choose to enjoy it pure or enhance it with a plant-based milk and a sprinkle of cinnamon, this tea promises a cozy and inviting winter companion.

Certified Organic Ingredients:

black tea

elderberry

ginger root

turmeric root

vanilla

cinnamon

green cardamom

calendula petal

black+white pepper

clove

nutmeg

*contains caffeine

Grass fed 100% all natural Angus beef strip steak is proportion to the perfect size of 14 ounces. Fossil farms Angus strip steak has 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of the steak is so great that we recommend only salt and pepper seasoning.

Multigrain Flax Crunchy, nutty cracker is a great partner to strong cheeses—or peanut butter
Certified Organic, Non-GMO & Kosher

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

A unique nutty, buttery flavor, mild brine and wonderful natural green color. No preservatives. No artificial flavors or colors.
Gluten Free, GMO Free, Vegan.

Mother Earth Organic Mushrooms is the original powerhouse in the organic mushroom industry, providing 100% Certified Organic mushrooms to end-consumers for over 30 years.

Made from crate-free, heritage hogs. Tender Belly's cherrywood smoked bacon is crafted in small batches, dry cured instead of water brined without added nitrites or nitrates or antibiotics.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking. Skillfully smoked in small batches, our all-natural, sustainably-raised fresh–never frozen–salmon is cured with locally-sourced, organic Crown Maple® syrup infusing the salmon’s tantalizing smokiness with a sweet maple flavor. Vacuum packed in a resealable pouch for snacking on the go! Also great added to a salad or served on the side with scrambled eggs in lieu of bacon.

Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.

LANCASTER FARM FRESH

Indulge in the vibrant fusion of sun-kissed strawberries and zesty lemons, dancing harmoniously in every spoonful of our tantalizing Strawberry Lemon Marmalade. A symphony of flavors awaits your taste buds in this sweet and tangy delight!

This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste.

Cocoa-coated almonds in rich, dark chocolate. With a sophisticated flavor and a whole new level of crunch, these grown-up chocolate-covered almonds are perfect for adding to desserts or anytime you want a special little treat.

NJ Mixed heirloom tomato pint

Our elk chop comes with two bones and a yield of 100%.

This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

Fat Fowl's first cheese, St. Stephen, is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow's milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones.

Battenkill Valley Creamery milk is all natural, no pesticides, no artificial growth hormones, no insecticides, and no RBST. The cows are feed grass, corn, grains and hay. The cream top it is pasteurized but it is NOT homogenized. All of the cream rises to the top, it is whole milk (fat %.).  

OLD CHATHAM CREAMERY

Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.

A comforting, nourishing Classic VEGETARIAN, GLUTEN FREE

Signature Ingredients:

Water, Potatoes, Broccoli, Onions, Celery, Heavy Cream, Whole Milk, Olive Oil, Salt and Black Pepper

Bring depth and complexity to any dish with our Pinch of Umami, a masterful blend of Black Garlic from Piacentino Farms and earthy mushrooms. This combination is perfect for rounding out the flavors in soups, sauces and vegetables, adding a layer of richness that enhances the overall taste experience. Whether you're a professional chef or a home cooking enthusiast, a pinch of this blend will take your dishes to new heights of flavor.

From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.

This butter bomb is pleasantly mild and exceptionally creamy. The real deal, we love the hint of mushroomy earthiness. Perfect for baked or topped brie, but always a satisfying centerpiece on its own.

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.