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Nettle Meadow Truffle Fromage 5oz
Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of truffle. It offers a combination of earthy truffle flavor with the tangy and creamy taste of the mixed-milk cheese. The cheese is hand-packed in Upstate New York and best consumed fresh to enjoy its peak texture and flavor.
Nettle Meadow Sanctuary Farm is the home to well over 100 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990.