Italian Style Meatballs 16oz

Pasture Raised and sustainably farmed antibiotic and hormone free boneless and skinless breasts

Approximate Wt. 1 lb 

Locally raised, Griggstown ground chicken. 1 pound. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Griggstown turkeys are only kept in a barn until they develop a healthy immune system to protect them from airborne diseases outside.  They are then pastured outside where they get plenty of fresh air and exercise. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product.