Adiron-Jack, Triple Cream 8oz

You're going to love Caldino's homemade fresh mozzarella! It's perfectly salted and hand-stretched, kind of like it's doing yoga. Best when served at room temperature to let its creamy flavor shine. Great for Caprese salads and your secret weapon for making eggplant towers that impress. And let's be real, it makes any pasta a gooey, cheesy delight. Elevate your cooking with this half-pound of deliciousness!

Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of truffle. It offers a combination of earthy truffle flavor with the tangy and creamy taste of the mixed-milk cheese. The cheese is hand-packed in Upstate New York and best consumed fresh to enjoy its peak texture and flavor.

This is a Gouda Lover’s cheese. Distinctly flavorful with a sharper texture, and smooth finish, it’s aged at least 6 months. 6 week shelf life

A curated selection of exceptional Vermont cheddars from Vermont Creamery and Grafton Village Cheese, paired with artisan crackers, small-batch jams, and a mustard you’ll be talking about long after the last bite.
Perfect for effortless entertaining, gifting, or elevating a cozy night in — simple, classic, and undeniably delicious.