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Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Griggstown Farm
Chicken Meatballs
The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, ...
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Griggstown Farm
Chicken Pot Pie 9in
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Griggstown Farm
Maple Turkey Sausage
Comes frozen and packaged ground in one-pound packs- perfect for making patties or just crumbling into your favorite dish. Great for stuffing or ...
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Regional Access
12oz Beef, Boneless Sirloin Tip Roast: Red Gate Grocer
Indulge in the succulent tenderness of our Red Gate Farms 12oz Beef, Boneless Sirloin Tip Roast, where every bite is a journey through premium flavor ...
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Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most ...
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Common Market
Whole Roaster3.2 lbs Locust Point
Locust Point Farm in Elkton, MD, offers "Chesapeake Choice" chicken, specializing in high-quality, free-range poultry raised in small flocks without ...