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Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Hudson Harvest
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Hardwick Beef's skirt steak is a long, flat, highly flavorful cut from the animal's plate/diaphragm section. Prized for its deep, robust beefy taste ...
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Griggstown Farm
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100% Grass-Fed Boneless Chuck Steaks - Hardwick Farms 1 lb
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Pat La Freida
Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and ...
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Common Market
20Whole Roaster3.2 lbs Locust Point
Locust Point Farm in Elkton, MD, offers "Chesapeake Choice" chicken, specializing in high-quality, free-range poultry raised in small flocks without ...
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Pat La Freida
Beef Natural Hot Dogs - Pat Lafrieda 6 Pack (16oz)
Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a ...
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Regional Access
Bacon, Smiths -1.5lbs
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Griggstown Farm
Ground Chicken 1lb
Locally raised, Griggstown ground chicken. 1 pound. The farm houses a USDA processing plant which processes poultry five days a week. This ...