Beef, 100% Grass Fed Ribeye Black Angus 12oz

A fresh-tasting combination of diced ripe tomatoes, green, red, and jalapeño peppers, cilantro, and onions. Use as a chip dip, to garnish seafood cocktail, to top burgers, or mix in gazpacho.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Grass fed 100% all natural Angus beef strip steak is proportion to the perfect size of 14 ounces. Fossil farms Angus strip steak has 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of the steak is so great that we recommend only salt and pepper seasoning.