Beef, 100% Grass Fed Ribeye Black Angus 12oz

A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

A fresh-tasting combination of diced ripe tomatoes, green, red, and jalapeño peppers, cilantro, and onions. Use as a chip dip, to garnish seafood cocktail, to top burgers, or mix in gazpacho.

Firehook Rosemary Sea Salt Organic Mediterranean Baked Crackers are super light and crunchy, boasting rosemary and a sprinkling of sea salt.